Kelebec 2.0
The Kelebec 2.0, specially designed for chicken slaughterhouses, separates the chicken back meat from the internal organs and removes it from the carcass.
The chicken back meat, obtained with delicate craftsmanship, is marinated and grilled or used in the production of premium quality chicken mince, nuggets, or sausages.
Technical Specifications
- IP69K Motor and Bearings
- Up to 2400 Product Per Hour
- 50-55% Product Cutting Efficiency
- Pressure-resistant Hygienic Design
- 360° HMI Screen
- Multi-language Support
- Stainless Steel Design
- Remote Access