Kelebec 3.0
The Kelebec 3.0, equipped with a Skin Stripping Module, features the ability to produce skinless chicken back meat. It separates the chicken back meat, including the skin, from the internal organs and removes it from the carcass.
Skinless chicken back meat is marinated and grilled or used in the production of premium quality chicken mince, nuggets, or sausages.
Technical Specifications
- IP69K Motor and Bearings
- Up to 2400 Product Per Hour
- 50-55% Product Cutting Efficiency
- Pressure-resistant Hygienic Design
- 360° HMI Screen
- Multi-language Support
- Stainless Steel Design
- Remote Access